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Came Curiouser is designed provide 9-13 year-old campers with fun, hands-on investigations of the natural world and foodways in Southeast Michigan. While campers who complete morning and afternoon sessions for the four weeks will have a much deeper understanding of these topics, each week’s morning and afternoon sessions are designed as a stand-alone investigations, so families can choose the number of sessions that best fit their schedule!
**NO CAMP on Tuesday, July 4th
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This week’s focus is examining who we are and the place we live.
Highlights of this week include:
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This week’s focus is plant parts and how to identify and use them.
Highlights of this week include:
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This week is all about trees and the positive benefits they provide to ecosystems and people.
Highlights of this week include:
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Theme: Ferment
What do chocolate, bread, and sauerkraut have in common? This week is about the wild world of fermentation!
Highlights of this week include:
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This week we will look at what it means to live in agricultural zone 6A and the local foods available to us.
Highlights of this week include:
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Theme: Preserve
How do we survive when no food is growing? This week we learn about how we preserve food!
Highlights of this week include:
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How do plants store their energy so they/we can start growing again next season?
Highlights of this week include:
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How do we use the energy in seeds to feed us throughout the year?
Highlights of this week include: